Oct 27 2014
Are you a regularly attending vendor at one of the Greenbelt Farmers’ Markets? The Greenbelt Farmers’ Market Network is offering $100 conference bursaries to the first 40 qualified applicants – and there are still some available!
Oct 24 2014
Decadent Cheesecakes I (revised) Tues. Oct. 28 – 7 to 9 pm
Definitely high calorie but truly decadent! Sample four different kinds of baked cheesecake: Blackberry Cheesecake, Brownie Swirl Cheesecake, New York Style Cheesecake and Swirled Peanut Butter Chocolate Cheesecake. We will make regular sized cheesecakes (9 & 10”) as well as smaller cheesecakes and cheesecake bars.
Cost $22.00 + HST
Classes being considered for the November/December schedule include Christmas Baking classes (hands-on), Appetizers (hands-on), Baked Flatbreads (hands-on), Pound of Ground II, Gift Ideas, Guests for Dinner V, Soups IV. If you have a favourite you want included, please let me know.
JJ’s Supplies and Services
177152 Conc. 5 Derby, R.R. #3 Owen Sound, ON N4K 5N5
Joy Johnson 519-371-5247
Oct 23 2014
A practical conference for ecological farmers, by ecological farmers! Presented by the Ecological Farmers Association of Ontario and FarmStart, with supporting partners Farms at Work, Everdale and The Bauta Family Initiative on Canadian Seed Security.
Registration now open at: conference.efao.ca
When: December 4-6, 2014
Where: YMCA Geneva Park Conference Centre, Orillia, ON
Why should I attend?
• Over 30 intermediate to advanced-level workshops on practical production techniques to help you farm better, smarter, and more sustainably
• High calibre presenters including Abe Collins, Adam Montri, and Elizabeth Dyck
• 250 ecological growers from across the province
• Contra dancing, live music from The Sandy Pockets, bonfires
• Delicious food and great company
Interested in a Trade Show booth, or becoming a Sponsor? Find out more: conference.efao.ca/join-our-trade-show
Special rate! Thanks to the Greenbelt Farmers’ Market Network, the first 40 Greenbelt Farmers’ Market vendors who register will receive $100 off their conference fee(s). Apply at conference.efao.ca/bursaries
Oct 22 2014
Here’s a first look at the amazing menu for the Grey Bruce Agriculture & Culinary Association 2014 Field to Fork dinner. 2014 Field to Fork menu
Thursday, October 23, 2014 at Westwind Hall, Cedar Rail Campground, Scone. Doors Open at 5:30pm, Cocktails at 6:00pm.
Tickets are still available at $50 per person.
CONTACT: firstname.lastname@example.org or 1-888-396-4591
Arrive hungry and be prepared to bid on amazing auction items!
Oct 21 2014
Grey and Bruce Counties, in partnership with Georgian College and Simcoe County, are proud to announce the development of a first-of-its-kind curriculum. The Food Safety Regulatory Training course is a 2-day seminar supported by the Grey Bruce Health Unit and funded in part by the Ontario Ministry of Agriculture, Food and Rural Affairs Rural Economic Development (RED) program.
The focus of this program is to provide food entrepreneurs, farmers and food retailers with the most up-to-date knowledge and tools to better understand the complexities of the highly regulated food sector.
The program will launch as a pilot on November 22 and 23rd in Owen Sound followed by two additional pilot deliveries scheduled at the Barrie and South Georgian Bay campuses in early 2015.
A special introductory price of $60 applies to these three cohorts only. Space is limited: be sure to register early!
Oct 17 2014
Grab your video camera, digital camera or even your cell phone!
Competitors from across Canada will have the opportunity to win a trip to attend the Agricultural Excellence Conference, all expenses paid. The Agricultural Excellence Conference is a one of a kind event that brings diverse industry experts and stakeholders together from across disciplines, regions and commodity sectors to share and explore beneficial farm management practices, taking place in Winnipeg, November 19-21, 2014.
To enter the competition, contestants must be young farmers (20-40) and produce a video, one minute or less in duration, that demonstrates: What does the future of Canadian agriculture look like to you? Farm Management Canada must receive the completed application form and video submission no later than October 24, 2014. The names of the winners will be announced October 31, 2014.
For more information regarding how to apply and full competition rules, please visit http://www.fmc-gac.com/content/y-we-farm.
Oct 17 2014
“Forks Over Knives empowers people to live healthier lives by changing the way the world understands nutrition.”
Screening of Forks over Knives (96 minutes), followed by a recovery panel with 4 local stories of health recovery through changing to a plant based diet. Each speaker will tell his/her story in 5 minutes, followed by questions from the audience.
$10 at the door
For info, call Alison Rowe at 519-881-2336 or email@example.com
Oct 15 2014
On October 23rd @ 7pm at EcoInhabit, Hannah Renglich from the Local Organic Co-op Network will present a general introduction to the co-operative model of business. Afterwards, Kara Wildeman will be sharing her vision for converting The Market into a cooperative. At this gathering, there is also the potential for discussion the creation of a not-for-profit cooperative.
If you are interested in attending this, please RSVP to Kara Wildeman at firstname.lastname@example.org
Oct 14 2014
Minestrone Soup (Fresh Rolls)
Greek Salad (Fresh Rolls)
Pork Schnitzel with Apple Chutney
Braised Lamb Shank in a Red Wine Reduction with
Garlic & Thyme Whipped Potatoes
Black Forest Cake
Tea & Coffee
$10.00 taxes included
*A selection of beer and wine is also available at our cash bar*
Reservations: 519-376-0840 ext.2007 or Michael.Desborough@GeorgianCollege.ca
The Georgian Dining Room is a practical learning experience for the Culinary Management, Culinary Skills and Cook Apprenticeship students. The Culinary faculty, staff and students wish to thank you for your continued support.
Oct 10 2014
FREE EVENT: Island Green Screening on Tuesday, October 21st, 7pm, at the Anglican Christ Church in Meaford.
“This short documentary takes a look at the changing face of PEI’s agricultural industry. Once famous for its spuds and red mud, this tiny island province now has higher than average cancer and respiratory illness rates. Is there a link to industrialized farming? Rather than dwelling on PEI’s worrisome monocropping practices, Island Green dares to ask: What if PEI went entirely organic?”
After the documentary there will be a group discussion.