Are you a regularly attending vendor at one of the Greenbelt Farmers’ Markets? The Greenbelt Farmers’ Market Network is offering $100 conference bursaries to the first 40 qualified applicants – and there are still some available!
Decadent Cheesecakes I (revised) Tues. Oct. 28 – 7 to 9 pm
Definitely high calorie but truly decadent! Sample four different kinds of baked cheesecake: Blackberry Cheesecake, Brownie Swirl Cheesecake, New York Style Cheesecake and Swirled Peanut Butter Chocolate Cheesecake. We will make regular sized cheesecakes (9 & 10”) as well as smaller cheesecakes and cheesecake bars.
Cost $22.00 + HST
Classes being considered for the November/December schedule include Christmas Baking classes (hands-on), Appetizers (hands-on), Baked Flatbreads (hands-on), Pound of Ground II, Gift Ideas, Guests for Dinner V, Soups IV. If you have a favourite you want included, please let me know.
JJ’s Supplies and Services
177152 Conc. 5 Derby, R.R. #3 Owen Sound, ON N4K 5N5
Joy Johnson 519-371-5247
A practical conference for ecological farmers, by ecological farmers! Presented by the Ecological Farmers Association of Ontario and FarmStart, with supporting partners Farms at Work, Everdale and The Bauta Family Initiative on Canadian Seed Security.
Registration now open at: conference.efao.ca
When: December 4-6, 2014
Where: YMCA Geneva Park Conference Centre, Orillia, ON
Why should I attend?
• Over 30 intermediate to advanced-level workshops on practical production techniques to help you farm better, smarter, and more sustainably
• High calibre presenters including Abe Collins, Adam Montri, and Elizabeth Dyck
• 250 ecological growers from across the province
• Contra dancing, live music from The Sandy Pockets, bonfires
• Delicious food and great company
Interested in a Trade Show booth, or becoming a Sponsor? Find out more: conference.efao.ca/join-our-trade-show
Special rate! Thanks to the Greenbelt Farmers’ Market Network, the first 40 Greenbelt Farmers’ Market vendors who register will receive $100 off their conference fee(s). Apply at conference.efao.ca/bursaries
Here’s a first look at the amazing menu for the Grey Bruce Agriculture & Culinary Association 2014 Field to Fork dinner. 2014 Field to Fork menu
Thursday, October 23, 2014 at Westwind Hall, Cedar Rail Campground, Scone. Doors Open at 5:30pm, Cocktails at 6:00pm.
Tickets are still available at $50 per person.
CONTACT: email@example.com or 1-888-396-4591
Arrive hungry and be prepared to bid on amazing auction items!