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Jan 20 2017

Foodlink Grey Bruce website to be de-activated on January 27, 2017

Dear Farmer, Producer, and Business Owner,

The Foodlink Grey Bruce website was developed eight years ago as an online platform as part of the Grey Bruce Local Food partnership between Grey and Bruce Counties. This portal was used by Bruce County and Grey County staff as a communication tool to promote local food initiatives and events in Bruce and Grey Counties and also used amongst our local farmers, restauranteurs and producers. Website content was further enhanced through a partnership with the Grey Bruce Agriculture and Culinary Association.

Over the past two years’ parts of the website have become static; many business listings are out of date and there is a decrease in visitation. It is evident that the website is no longer meeting the goals and objectives that were set out for its creation. Through conversations with Grey Bruce Agriculture Culinary Association, Bruce County and Grey County, it has been determined that the Foodlink Grey Bruce Web Platform should be deactivated.

On Friday, January 27, the Foodlink Grey Bruce website will be de-commissioned. Bruce County and Grey County staff will make arrangements to move the database offline.

Both Grey County and Bruce County are committed to supporting the success of our farm and food businesses. Although the site will be deactivated, we will retain all the relevant information and integrate it into our existing websites as appropriate.

Grey County and Bruce County will continue to communicate directly with our respective stakeholders through newsletters and other means, and to our visitors and residents through our tourism websites, marketing campaigns and social media channels.

We encourage you to consider membership in the Grey Bruce Agriculture & Culinary Association (GBACA) The GBACA continues to market local food throughout the region. We also encourage you to consider listings on other sites dedicated to finding local food and creating business-to-business opportunities including:

If you have any questions, please contact Philly Markowitz at or Vicki Ly at

Thanks for your efforts on the Foodlink Grey Bruce website. It has been our pleasure serving you. We look forward to continuing to work with you in the coming years.

Category: Announcements/News

Jan 10 2017

Grey County Local Food Strategic Plan – Stakeholder Session January 18 in Flesherton

GREY COUNTY WANTS TO HEAR FROM YOU! In January and February 2017, Grey County will conduct stakeholder consultations to develop a Local Food Strategic Plan. The strategic plan will provide insights into the structure, impacts, and benefits within the local food value chain in Grey County. By better understanding the impacts of local food, we can identify priority projects, identify gaps and opportunities and create an evidence-based action plan.

Wednesday, January 18 (or January 19, snow day), 7-9pm
Flesherton Kinplex, 2 Highland Dr, Flesherton, ON

The Made in Grey Economic Development Strategy will identify local food projects and opportunities which need to be considered to determine their value. Projects might include:

  • cluster development and support
  • feasibility research into food hub development
  • creation of a brand for Grey County products
  • closer alignment with tourism initiatives

We’ll map our community partner organizations and define the relationships they have with the County and each other. Our aim is to maximize resources, eliminate duplication of effort, and encourage inter-group co-operation. The County believes we can have an active role as the focal point for many groups and the projects they wish to undertake to achieve their goals.

The second stakeholder session will take place at the Quality Inn, Owen Sound on February 13 (snow date February 15). 

To sign up and for more information: Philly Markowitz, Economic Development Officer, Local Food 519-376-3365 ext. 6125 or

Category: Announcements/News

Jan 03 2017

CRAFT Farm Internship Opportunities for 2017

CRAFT (Collaborative Regional Alliance for Farmer Training) is an informal, member-driven network of farmers that offer internships on their organic and ecological farms. CRAFT member farms offer internships that provide hands-on learning experiences where interns gain practical skills, while learning about themselves in the process.

The following farms in Grey County are offering internships in 2017:

Cedar Down Farm – Cedar Down Farm offers a positive and challenging internship position for an individual who is keen to learn how to market garden through hands-on experience. 185 summer and 100 winter CSA shares. We provide an intensive work-to-learn experience that will get you familiar with all aspects of running an organic vegetable farm, from planning to field work to customer service.

Kolapore Gardens – A biologically intensive market garden producing top quality, nutrient dense vegetables and herbs for the local
communities. We are located next to a provincial park and plenty of wild forests and creeks. Summer & winter CSA, plus markets. Can share knowledge on crop rotation, business planning & soil care among other skills.

Marvellous Edibles Farm – We are looking for interns who share our philosophy of accessible and affordable food and who will be involved in every aspect of our farming operation, from seed starting, planting out, irrigation, weeding, harvesting, post harvest care, marketing and preserving the excess harvest. For those interested we are happy to mentor the business side of farming, and what it takes to own and run a small farm without having to work out of the farm.

Persephone Market Garden – 100 acre farm on the Bruce Peninsula. Market garden is 1.5 acres in size and supplies our 50+ member CSA, as well as sales to restaurants and Eat Local Grey Bruce (Thorsten is general manager). We practice intensive crop rotation and intercropping. Our fertility management is based on integration with livestock (sheep and laying hens) and cover crops. We have small children and they are out in the garden with me (Kristine, the farmer).

Saugeen River CSA – Saugeen River CSA is an 80 acre Biodynamic farm. Six acre garden powered mostly by draft horses, for CSA and Market. Small herd of Highland cattle, pigs, chickens, ducks and a good time for all!

CRAFT is a collaboration of organic and biodynamic farms whose aim is to provide opportunities for individuals to learn about ecological agricultural production through an internship experience. Each CRAFT farm offers their own education model in conjunction with monthly CRAFT field days.

See contact info and the full list of available internships here.



Category: Announcements/News

Dec 21 2016

Workshop Series for Food Entrepreneurs – Expand Your Markets in 2017

Simcoe County and Grey County are pleased to present a series of workshops for food businesses in winter of 2017.
We’ve found food industry experts who will help you expand your market in Ontario in a number of ways.


  1. Honing Your Sales Pitch and Presentation Workshop Peter A. Murphy, Murphy’s Food Sales and Marketing, Wednesday, January 25, 2017 ~ 6 – 10 p.m.
  2. Straight from the Expert: What Are Grocers Looking for in Your Pitch? Giancarlo Trimarchi, Vince’s Market, Wednesday, February 1, 2017 ~ 7 – 9 p.m.
  3. Business to Business Sales Richard Baker, Food Distribution Guy, Wednesday, February 22, 2017 ~ 7 – 10 p.m.
  4. Agri-Tourism: Are You Ready for Visitors? Kim Clark, BruceGreySimcoe, Wednesday, March 8, 2017 ~ 7 – 9 p.m.


See Food Entrepreneurship Speakers Series 2017 poster here.

For registration and more details about the events: or 705-729-9300 ext. 1429 or email

NOTE: We will also bring market-ready businesses face-to-face with regional buyers at a day-long networking event in Thornbury in March, details to follow.

Category: Announcements/News