Food Labelling – Genesis Software training helps you create nutritional labels to help get your food product to more markets. There are 5 training sessions being offered at Georgian College campuses this fall including Owen Sound on October 17th and South Georgian Bay (Collingwood) on October 24th.
See attached Genesis Food Label Workshop Series info sheet for details.
Please contact Wanda Moosang at 705.728.1968 ext. 1605 or Wanda.Moosang@georgiancollege.ca for more information and to register.
Farm Management Canada (FMC) and the Canadian Association of Diploma in Agriculture Programs (CADAP) are proud to announce the launch of the 2016-17 Excellence Award for Agricultural Students, designed to encourage students to improve their critical thinking, communication and leadership skills through a national competition.
How to Apply: FMC and CADAP are collecting submissions from agricultural students across Canada and will award three winners with scholarships towards furthering their education in agriculture. First place stands to win $1,500! The award is designed to help students develop their communication skills by having the opportunity to voice their opinion on a subject related to farm management.
Students are asked to submit a multimedia presentation, a video, a Twitter chat, a blog or a Wiki, responding to the following question:
Certain segments of the general public question the way food is produced, and have misgivings about the use of new technology. What concrete steps would you, as a future member of the agricultural industry, propose to bridge the information and awareness gap?
To take part in the competition, for details on how to enter, or to apply: www.fmc-gac.com
*All applications must be received no later than May 5th, 2017.
For more information, contact:
Mathieu Lipari, Program Manager, Farm Management Canada
1-888-232-3262 ext. 24 or email@example.com
Purée of Yukon Gold Potato Soup with Roasted Peanuts & Fresh Bread
Iceberg Lettuce with Orange and Green Peppercorn Vinaigrette
Roasted Pork Tenderloin stuffed with Apples and Prunes
Chocolate Blueberry Reduction Cheddar Cheese Crusted Polenta Dill Carrots and Sugar Snap Peas
In-house made Vanilla Bean Ice Cream with Chocolate Sauce and Locally Roasted Civil Kat Coffee
$12.00 taxes included *A selection of beer and wine is also available at our cash bar*
The Georgian Dining Room is a practical learning experience for the Culinary Management, Culinary Skills and Cook Apprenticeship students. The Culinary faculty, staff and students wish to thank you for your continued support. Reservations: 519-376-0840 ext.2007 or Michael.Desborough@GeorgianCollege.ca
THANKSGIVING TO GO KITS Are Back
Stressed about cooking Thanksgiving dinner? Let us cook it for you! Our always popular THANKSGIVING TO GO kit is back! See order form attached. Everything you need for your holiday dinner without the hassle of buying groceries and the cooking is already done! (Click the link above for full menu and pricing).
Questions? Call Michael Desborough at 519-376-0840 Ext. 2007 or email: michael.desborough@GeorgianCollege.ca
Thinking about starting a food business? A new three-hour course from Georgian College will take your through the questions you should be asking yourself before you jump in. There are two deliveries planned:
September 15 - Starting a Food Business – Barrie
September 26 - Starting a Food Business – Collingwood
Click the links above to see full details.