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Announcements/News

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Sep 17 2014

Location announced for ACA Field to Fork 2014

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The 2014 Grey Bruce Agriculture and Culinary Association ‘Field to Fork’ Feast is an annual event featuring delicious food prepared by member producers and chefs. The evening also includes an opportunity for guests to bid on culinary experiences from Grey and Bruce Counties.

The event will be held on Thursday, October 23rd, 2014 at a new location: Westwind Hall, Cedar Rail Campground in Scone on the Grey Bruce Line. Doors open at 5:30,  appetizers at 6:00 pm and dinner is at 6:45.

Tickets are $50.00 per person and are available by calling 1.888.396.4591 or email: info@gbaca.com

Category: Announcements/News

Sep 17 2014

Save the Date – Grey County Garden Club Seed Swap October 14th

Seed savers are invited to participate in the annual Grey County Garden Club Seed Swap on October 14th. Perennial cuttings, books and tools are also welcomed.

For full event details, see the event poster below.

…read more »

Category: Announcements/News

Sep 15 2014

Georgian Dining Room Lunch – September 18th & 19th, 2014


September 18th & 19th, 2014 - 12-1pm

Purée of Yukon Gold Potato Soup with Roasted Peanuts
~or~
Iceberg Lettuce with Orange and Green Peppercorn Vinaigrette
~~~
Roasted Pork Loin stuffed with Apples and Prunes
Chocolate Blueberry Reduction
Cheddar Cheese Crusted Polenta
Dill Carrots and Sugar Snap Peas
~~~
Autumn Crumb Cake
Tea & Coffee

OUR NEW PRICE! – $10.00 taxes included *A selection of beer and wine is also available at our cash bar*
Reservations: 519-376-0840 ext.2007 or Michael.Desborough@GeorgianCollege.ca

The Georgian Dining Room is a practical learning experience for the Culinary Management, Culinary Skills and Cook Apprenticeship students. The Culinary faculty, staff and students wish to thank you for your continued support.

Category: Announcements/News

Sep 11 2014

Apple U-Picks across Grey Bruce are opening for 2014 season


Pick-your-own farms across Grey Bruce are ready for the 2014 apple season.

Pre-picked early apple varieties like Ginger Gold and Paula Red have been available in the area for the past three weeks, but the apple harvest begins in earnest over the next week or so as Macs, followed by Gala, Honeycrisp, Ambrosia, Golden Delicious and many, many more with equally delicious names and flavours ripen to perfection.

There’s a new farm open to the public this year: T & K Ferri Orchards near Clarksburg will offer pick-your-own apples Thursdays through Sundays.

You can find farms near you by typing “apple U-pick” in the search box above. Don’t forget to look at all categories to find both conventional and organic producers.

Here’s a post about what you can expect to find at local U-picks from the Grey Bruce fall tourism website.

Category: Announcements/News