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Nov 18 2014

Georgian Dining Lunch Buffet Menu – Thursday Nov 20th


Lunch Buffet Menu - Georgian Dining Room November 20th & 21st, 2014 12-1pm

NOTE: Friday’s lunch is sold out.

  • Pea and Pernod Soup
  • Popcorn Crusted Pickerel with Cranberry Salsa
  • AAA Roasted Strip Loin Carvery with Au Jus
  • Yorkshire Pudding
  • Roasted Root Vegetables
  • Assorted Cold Salads
  • Charcuterie Platter
  • Cherry Almond Danish Braid
  • Tea & Coffee

$10.00 taxes included
*A selection of beer and wine is also available at our cash bar* The Georgian Dining Room is a practical learning experience for the Culinary Management, Culinary Skills and Cook Apprenticeship students. The Culinary faculty, staff and students wish to thank you for your continued support.
Reservations: 519-376-0840 ext.2007 or Michael.Desborough@GeorgianCollege.ca

Category: Announcements/News

Nov 18 2014

Food Safety Regulations Course at Georgian College Nov 22-23 – only a few spots remain!

 

 

Only a handful of spots remain for the Owen Sound delivery of the Food Safety Regulatory Training course on Nov. 22-23.

Space is VERY limited at the special introductory rate of $60 per person. Register now to avoid disappointment!

Want more info?

Category: Announcements/News

Nov 17 2014

Four Grey-Bruce Winners of the Premier’s Award for Agri-Food Innovation Excellence

Three businesses based in Grey County and one in Bruce were granted the Premier’s Award for Agri-Food Innovation Excellence at a ceremony in Lefroy on Friday, November 14th.

Award winners include:

See more information here: http://news.ontario.ca/omafra/en/2014/11/recognizing-agri-food-innovation-excellence-in-innisfil.html or read this release for more details: Backgrounder-agri-food-innovators-honoured-in-innisfil.

Category: Announcements/News

Nov 04 2014

Georgian Dining Room Lunch Menu – November 6th & 7th, 2014


LUNCH MENU - Georgian Dining RoomNovember 6th & 7th, 2014 - 12 – 1pm

Gulyás Soup (A classical hearty beef soup with paprika)
Sun Dried Tomato & Olive Focaccia
~or~
Caesar Salad
~~~
Exotic Mushroom Pappardelle Pasta with Juniper & Gin Cream Sauce
~or~
Chicken Ballotine with Herbed Stuffing & Jus Lié
Brussels Sprouts & Turned Carrots
~~~
Concorde Chocolate Cake
Tea & Coffee

$10.00 taxes included
*A selection of beer and wine is also available at our cash bar* The Georgian Dining Room is a practical learning experience for the Culinary Management, Culinary Skills and Cook Apprenticeship students. The Culinary faculty, staff and students wish to thank you for your continued support.
Reservations: 519-376-0840 ext.2007 or Michael.Desborough@GeorgianCollege.ca

Category: Announcements/News