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Apr 16 2014

Eatin’s Canada Website Wants to Promote Your Food and Drink Event


The Toronto-based food blog Eatin’s Canada is looking to promote events outside the GTA this summer. If you have a food-related festival, wine or beer tasting, on-farm event or anything else food or drink focused that you think would attract people out of the city to beautiful Grey Bruce, you are invited to add it to the site here: http://eatinscanada.com/add-event/ 

 

Category: Announcements/News

Apr 16 2014

Earth Week Celebration and Spring Clean-Up in Meaford starts Sunday, April 20th


The Municipality of Meaford is partnering with volunteers to celebrate Earth Week.
The overall focus is to further develop behaviours and strategies that will work towards Zero Waste in our community.

Earth Week events will start with a spring clean-up at Memorial Park on Sunday, April 20th and close with a Reuse Fair at the Meaford & St. Vincent Community Centre on Saturday, April 26th, 2014. Groups will have an opportunity to showcase a recent success, present a one-time event or launch a project into the future. Would you like to be part of the celebrations?

Contact Lindy Iversen 519-538-0167, lindy2004@sympatico.ca; Jane Elzby 519-538-2995 rjelzby@gmail.com; or Municipal Staff; Amber Knott 519-538-1060 x1200

See the Meaford Earth Week 2014 brochure.

Category: Announcements/News

Apr 15 2014

Easter 2014 Yurt Camping, Hiking & Local Food Package at Atelier Arboreal

Guests arrive at Atelier Arboreal /Ontario Winter Camping  on 10am Friday April 18, after lunch tracker Jeff Kinchen will introduce us to wildlife & tracking in Grey Bruce. Dinner & music with Kierra McArthur, Cello & Pat Dorfman, Banjo. Coffee served at your tipi or yurt Saturday morning, after breakfast we head off with Jeff on an excursion to Emmet Lake & the Georgian Shore to the upper Peninsula for a day of exploring & a hot trail side lunch. After Saturday night dinner guests can enjoy the sauna, a big bon fire & the night skies. Relax Sunday morning, coffee… breakfast… a hike to the Bruce Caves.

A wood-fired clay oven is used for bison brisquet, pizza and caramelized vegetables. Local farms & food-crafters from across Georgian Bluffs and Grey-Bruce provide Atelier with bison, elk, pork, poultry, winter vegetables, honey, jams, fresh bread, smoked fish, sausages, maple syrup, Ashanti coffee & Coffin Ridge wines…

Three day/two night package: $575.00/couple.
Located at Atelier Arboreal: Fire # 382070, Georgian Bluffs # 17.
Contact us at:  www.ontariowintercamping.com
Tel: Steve @ 519 534 1987

Category: Announcements/News

Apr 15 2014

Georgian Dining Room End of Semester Buffet – Thursday April 17th ONLY

Georgian Dining Room Thursday, April 17th, 2014 - Noon – 1pm

Reserve your spot soon, seats go quickly for this popular event!

END OF SEMESTER BUFFET LUNCH MENU:

  • Soup
  • Fresh Baked Breads
  • Assorted Salads
  • Popcorn Crusted Pickerel
  • Baked Leg of Ham
  • Handmade Lasagne
  • Chicken Chasseur
  • Seafood Terrine
  • Dessert
  • Tea or Coffee

REGULAR PRICE: $13.05 plus tax
GEORGIAN STUDENT PRICE: $10.40 plus tax
*A selection of local beer and wine is also available at our cash bar*

The Georgian Dining Room is a practical learning experience for the Culinary Management, Culinary Skills and Cook Apprenticeship students. The Culinary faculty, staff and students wish to thank you for your continued support.

Reservations: 519-376-0840 ext.2007 or Michael.Desborough@GeorgianCollege.ca

Category: Announcements/News