Find out our plans for 2015/2016 at the AGM and visit the FOOD HUB too.
Monday April 27, 2015, 7 pm
Village Greens Cafe
774310 Highway 10 North of Flesherton
Please register by email to email@example.com
LOCATION: KEMBLE UNITED CHURCH, KEMBLE
Tasty Food: 8-4pm Farm Tours: 9-4pm Art Sale: 9-4pm Contra Dancing: Doors Open @7:30pm (by ticket only!)
Homemade Maple-Infused Meals Self-Guided Farm Tours Art Sale in the Sanctuary
NEW THIS YEAR! Contra Dance & Social featuring: “Scatter the Cats”
For Tickets, Prices & Information call: 519-371-9128 or visit: www.kembleunitedchurches.ca
See the Save the Date Kemble Maple Syrup Flyer for more.
News Release: 2016 Nuffield Farming Scholarship Applications Open
The Canadian Nuffield Farming Scholarship Trust is accepting applications for their 2016 program. Applications are due by April 30, 2015 and forms can be downloaded from the Nuffield Canada website at http://www.nuffield.ca.
Three scholarships of $15,000 each are available for 2016.
Nuffield Farming Scholarships are awarded to enthusiastic individuals, with a passion for agriculture and a desire to expand their knowledge, pursue new ideas and to share their findings with others. Applications must be received by April 30, 2015. Application forms are available from the Nuffield website www.nuffield.ca. For more information on Nuffield Canada, visit www.nuffield.ca or for questions about the international element, visit www.nuffieldinternational.org.
For more information:
Alan Miller, Executive Director, Nuffield Canada
firstname.lastname@example.org (902) 940-4957
Registration is now open for Food Entrepreneurs: Growing Innovation at the Owen Sound campus of Georgian College, April 20th.
This community-partnered day will focus on helping local food and beverage entrepreneurs and aspiring artisan food producers understand how to cultivate a successful food business. The event will include a showcase of local food and beverage entrepreneurs who have launched a successful product or concept, an entrepreneur panel, expert panels on funding, innovation and taking your business to the next level, facilitated networking and a catered lunch.
Register online or call 519.376.0840, ext. 1774 for more information.